Ok... so I minced garlic on Saturday night and my hands didn't smell all that bad when I was finished. I was actually a bit relieved to see that it didn't leave any lingering garlic smell. But apparently, it likes to creep back about a day later and stick around...
It is Monday afternoon and my hands reek of garlic! How in the world do I get the smell do go away?? Someone PLEASE tell me they have a good remedy...
And, does anyone know why it took a good day to surface?
Thank you... that is all for now :)
No comments:
Post a Comment