Monday, August 31, 2009

Garlic, anyone?

Ok... so I minced garlic on Saturday night and my hands didn't smell all that bad when I was finished. I was actually a bit relieved to see that it didn't leave any lingering garlic smell. But apparently, it likes to creep back about a day later and stick around...

It is Monday afternoon and my hands reek of garlic! How in the world do I get the smell do go away?? Someone PLEASE tell me they have a good remedy...

And, does anyone know why it took a good day to surface?

Thank you... that is all for now :)

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